Chunky Sausage Soup

• 6 whole Pork Sausages
• 1 whole Onion, Chopped
• 1 Tablespoon Olive Oil
• 1 can Mixed Beans
• 1 can Chopped Tomatoes
• 2 Tablespoons Parsley
• 2 cups Stock (any Flavor)

1. Grill the sausages for 10 minutes until brown on each side.
2. Heat the oil; add the onion and fry until soft.
3. Add the tins of beans and tomatoes.
4. Add the stock to the pan.
5. Add 450 ml boiling water to the pan, season and simmer for 10 minutes.
6. Serve garnished with parsley.

sausages, onion, olive oil, mixed beans, tomatoes, parsley, stock

Taken from tastykitchen.com/recipes/main-courses/chunky-sausage-soup/ (may not work)