Shrimp Egg Rolls Recipe

• 1 bag cooked shrimp
• 1 head Chinese cabbage
• 1 bag fresh bean sprouts
• 1 bottle soy sauce
• 1 bottle veg. oil
• 1-2 Packages egg roll wrappers
• Salt
• Pepper

1. Saute/fry cabbage, bean sprouts and salt and pepper to taste in a large skillet (in 1 Tbsp.
2. veg.
3. oil) till cabbage ALMOST turns clear.
4. Add in shrimp (minced) and soy sauce to taste.
5. Spoon into egg roll wrappers (allowing room sufficient to roll up).
6. Fold over one half of egg roll wrapper, then mix in each end of wrapper and finish rolling up other half of wrapper.
7. Stick a toothpick through the egg roll.
8. Deep fry.
9. For health conscious persons, you may bake at 350 degrees till golden brown brow, instead of frying.
10. (You may freeze uncooked egg rolls for deep frying later - or possibly freeze cooked egg rolls for baking later).
11. Makes 20.
12. Serve with sweet and sour or possibly warm mustard sauce.

shrimp, head chinese cabbage, fresh bean sprouts, soy sauce, oil, egg roll wrappers, salt, pepper

Taken from cookeatshare.com/recipes/shrimp-egg-rolls-14080 (may not work)