Stirfry mixed vegetables with chanterelle

• 1 tsp of chopped garlic
• 1 tbsp of oil
• 1 cup of Chinese cabbage, cut ruply
• 1 half carrot slice
• 1 cup together of broccoli and cauliflower
• 200 grams of chanterelle
• 1 tbsp of oyster sauce
• 1/2 tbsp of sugar
• 1/2 cup of chicken stock

1. Add oil in frying pan stir in garlic and mushrooms
2. Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
3. Add cabbage and oyster sauce mix together and add sugar.

garlic, oil, of chinese cabbage, carrot, together of broccoli and cauliflower, chanterelle, oyster sauce, sugar, chicken

Taken from cookpad.com/us/recipes/350937-stirfry-mixed-vegetables-with-chanterelle (may not work)