Guavarita

• 1/4 teaspoon finely grated lemon zest
• 1/4 teaspoon finely grated lime zest
• 2 teaspoons kosher salt
• 1 lemon wedge
• Ice
• 2 ounces blanco tequila
• 1/2 ounce Cointreau or other triple sec
• 1 ounce guava nectar
• 1/2 ounce fresh lime juice
• 1/4 ounce Simple Syrup

1. Make the Cocktail Combine the lemon and lime zest with the salt.
2. Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with citrus salt.
3. Fill a cocktail shaker with ice.
4. Add all of the remaining ingredients and shake well.
5. Strain into the prepared martini glass.

lemon zest, lime zest, kosher salt, lemon, blanco tequila, triple sec, lime juice, simple syrup

Taken from www.foodandwine.com/recipes/guavarita-cocktails-2008 (may not work)