Beefy Rice Casserole

• 1 1/2 pound beef ground, lean
• 1/2 cup onions chopped
• 1 1/2 cup rice long grain, uncooked
• 1 each soup, cream of mushroom can
• 1 each soup, cream of celery can
• 2 each water soup cans

1. Brown ground beef and onion; drain off fat.
2. Put in greased 2 quart casserole.
3. Add rice.
4. Combine soups in mixing bowl; gradually stir in water until blended and smooth.
5. Pour over rice.
6. Bake at 350F (180C) for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.
7. Makes 6 to 8 servings.

beef ground, onions, rice long grain, cream of mushroom can, cream of celery can, water soup

Taken from recipeland.com/recipe/v/beefy-rice-casserole-2503 (may not work)