Acbyron's Tuna Cakes

• 3/4 cup celery chopped
• 3/4 cup onions chopped
• 2 tablespoons cream cheese
• 2 teaspoons lemon juice
• 18 teaspoon red pepper flakes
• 13 cup bread crumbs
• 1 teaspoon dill weed dried
• 1 can tuna
• 1 each egg whites

1. Coat skillet with cooking spray, heat over medium high heat.
2. Saute celery and onion til tender.
3. Place in a bowl with cream cheese and lemon juice and red pepper.
4. Add breadcrumbs and dried dill, tuna and egg white.
5. Divide into 8 equal portions.
6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
7. Repeat at remaining 4 cakes.
8. Serve with tuna cakes with sauce.

celery, onions, cream cheese, lemon juice, red pepper, bread crumbs, dill, tuna, egg whites

Taken from recipeland.com/recipe/v/acbyrons-tuna-cakes-38325 (may not work)