Oven Fried Chicken

• 14 cup shortening
• 1 12 cups instant mashed potatoes (dry)
• 13 cup parmesan cheese, grated
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 -3 lbs chicken pieces, of your choice
• 1 egg, beaten

1. Preheat oven to 425 degrees Fahrenheit.
2. Heat shortening in a rectangular 13x9x2 inch pan in oven until melted.
3. Mix instant mashed potatoes, Parmesan cheese, salt and pepper.
4. Dip chicken into eggs; roll in potato mixture.
5. Place chicken pieces, skin side up, in baking pan.
6. Bake uncovered until thickest pieces are done, about 1 hour.

shortening, instant mashed potatoes, parmesan cheese, salt, pepper, chicken, egg

Taken from www.food.com/recipe/oven-fried-chicken-113135 (may not work)