Low Country Pork Chops (Microwave)

• 4 pork chops
• 1 sweet potato, peeled and sliced 1/4 inch
• 1 white potato, peeled and sliced 1/4 inch
• 1 white onion, peeled and sliced 1/4 inch
• 1 cup (225 ml) water or wine
• 1 tbsp (15 ml) garlic powder
• salt and pepper, to taste

1. Layer potatoes and onion in microwave safe casserole dish.
2. Place pork chops on top.
3. Season with garlic, salt, and pepper.
4. Add 1 cup (225 ml) water.
5. Place lid on casserole.
6. Microwave on Med (50%) for 15 to 20 minutes.
7. Serve with some fast vegetables.

pork chops, sweet potato, white potato, white onion, water, garlic, salt

Taken from online-cookbook.com/goto/cook/rpage/000664 (may not work)