Mulled Manhattan

• Orange slice, for muddling
• 1 1/4 ounces bourbon
• 1/2 ounce Cointreau
• Dash of orange bitters
• 2 generous dashes Angostura bitters
• 4 ounces Concord grape juice
• Orange twist and maraschino cherry, for garnish

1. Muddle the orange slice in the bottom of a mixing glass.
2. Fill with ice then add the bourbon, Cointreau and bitters, and stir well.
3. Top with the grape juice, pour into a glass and garnish with the orange twist and cherry.

orange slice, bourbon, orange bitters, generous, grape juice, maraschino cherry

Taken from cooking.nytimes.com/recipes/1017219 (may not work)