Oatmeal, Bacon, and Cheddar Scones

• 1 12 cups whole wheat flour
• 1 cup white flour
• 1 12 cups quick oats
• 2 tablespoons sugar
• 2 teaspoons ground sage (or any spice you prefer)
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 cup butter or 12 cup margarine
• 1 cup buttermilk
• 2 eggs
• 12 lb bacon, chopped and fried
• 1 cup cheddar cheese, grated

1. Preheat oven to 425 degrees; grease a cookie sheet.
2. Mix together dry ingredients.
3. Cut in the butter until the mixture resembles cornmeal (it will clump when you squeeze it, then crumble quickly on its own).
4. Mix in the bacon and cheddar until they are coated with the mixture.
5. Add the wet ingredients.
6. At this point you can roll and cut the scones into sixteen scones (triangles) or you can divide the dough into sixteen portions and shape them into a scone or biscuit shape by hand.
7. They should be about 1/2 to 3/4 of an inch thick.
8. Bake 12-15 minutes, or until golden brown.

whole wheat flour, white flour, oats, sugar, ground sage, baking powder, baking soda, salt, butter, buttermilk, eggs, bacon, cheddar cheese

Taken from www.food.com/recipe/oatmeal-bacon-and-cheddar-scones-309207 (may not work)