Easter Tartlets

• 2 (4 ounce) packages mini graham cracker tart crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 12 cup frozen lemonade concentrate, thawed
• red food coloring (optional) or yellow food coloring (optional) or green food coloring (optional)
• 1 12 cups frozen non-dairy topping, thawed
• fresh sliced fruit or assorted decorative candies

1. Beat cheese in large bowl until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in lemonade concentrate.
4. Add desired amount of food coloring.
5. Gently stir in whipped topping.
6. Spoon into crusts.
7. Chill 3 hours.
8. Top with fruit or candies.
9. Refrigerate leftovers.

graham cracker tart crusts, cream cheese, condensed milk, red food coloring, frozen non

Taken from www.food.com/recipe/easter-tartlets-21604 (may not work)