Crunchy Pea Salad With Miso Dressing

• 14 cup water
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons light yellow miso
• 2 tablespoons bottled minced ginger
• 1 12 tablespoons mirin (sweet rice wine) or 1 12 tablespoons white grape juice
• 1 tablespoon dark sesame oil
• 1 12 teaspoons fresh lemon juice
• 1 garlic clove, minced
• 1 (16 ounce) packagefrozen tiny peas, thawed
• 2 cups matchstick-cut carrots
• 1 cup diced seeded cucumber (about 1 small)
• 12 cup sliced green onion (about 4)
• 14 cup sliced almonds, toasted

1. Combine first 8 ingredients in a small bowl, stirring with a whisk until blended.
2. Combine peas and next 4 ingredients in a medium bowl.
3. Add dressing, and toss gently.

water, rice vinegar, light yellow miso, ginger, mirin, sesame oil, lemon juice, garlic, peas, matchstick, cucumber, green onion, almonds

Taken from www.food.com/recipe/crunchy-pea-salad-with-miso-dressing-405193 (may not work)