Cumin and Coriander Spiced Chick-Pea Salad

• 2 tablespoons fresh lemon juice
• 2 tablespoons white-wine vinegar
• 2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
• 1 1/2 teaspoons grated peeled fresh gingerroot
• 1 teaspoon ground cumin, or to taste
• 1/4 teaspoon cayenne or dried hot red pepper flakes, or to taste
• 1/2 cup olive oil
• four 19-ounce cans chick-peas, rinsed and drained well
• 2 yellow bell peppers, chopped fine
• 1 small bunch of scallions, sliced thin
• 1/2 cup finely chopped fresh coriander, or to taste

1. In a bowl whisk together the lemon juice, the vinegar, the garlic paste, the gingerroot, the cumin, the cayenne, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
2. In a large bowl stir together the chick-peas, the bell peppers, the scallions, the coriander, and the dressing and chill the salad, covered, overnight.

lemon juice, whitewine vinegar, garlic, gingerroot, ground cumin, cayenne, olive oil, chickpeas, yellow bell peppers, scallions, fresh coriander

Taken from www.epicurious.com/recipes/food/views/cumin-and-coriander-spiced-chick-pea-salad-12710 (may not work)