Sesame-Scallop Noodles

• 13 lb egg noodles
• 1 tablespoon sesame oil
• 12 lb scallops
• 2 tablespoons sesame seeds, toasted
• 2 scallions, finely chopped
• 3 tablespoons tahini
• 14 cup black tea, brewed
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon wine vinegar
• 12 garlic clove
• red pepper flakes

1. Boil the noodles in water until al dente.
2. Drain and rinse in cold water.
3. Mix in a bowl with 1 teaspoon sesame oil.
4. Cut scallops in halves (small) or quarters (medium or large).
5. Heat the remaining sesame oil in a wok or large skillet.
6. Saute the scallops about 1 minute.
7. Add scallops, scallions, and sesame seeds to the noodles.
8. Mix remaining ingredients into a smooth sauce, by hand or in a small food processor container.
9. Adjust the thickness with tea or tahini, and adjust seasonings to taste.
10. Toss noodle mixture in sauce, and serve immediately.

egg noodles, sesame oil, scallops, sesame seeds, scallions, tahini, black tea, soy sauce, sugar, wine vinegar, garlic, red pepper

Taken from www.food.com/recipe/sesame-scallop-noodles-305479 (may not work)