Sensational BBQ Vegetable Salad

• 2 tablespoons oil
• 2 zucchini, thinly sliced
• 3 Lebanese eggplants, sliced
• 1 red capsicum, cut into chunks
• 1 yellow capsicum, cut into chunks
• 2 small red onions, cut into quarters
• 250g penne pasta, cooked, drained and cooled
• 1/2 cup roughly chopped continental parsley
• 1/3 cup KRAFT Italian Dressing

1. Heat the oil and chargrill in batches for 3-5 minutes or until cooked through.
2. Cool.
3. Toss the cooked vegetables through the pasta with the parsley and the dressing.
4. Serve immediately.

oil, zucchini, lebanese eggplants, red, yellow, red onions, penne pasta, continental parsley, italian dressing

Taken from www.kraftrecipes.com/recipes/sensational-bbq-vegetable-salad-104014.aspx (may not work)