White Chicken Chili (No Red Ingredients)

• 2 tablespoons olive oil
• 1 12 lbs boneless skinless chicken breasts, diced
• 1 large onion, chopped
• 4 garlic cloves, crushed
• 2 jalapenos, seeded, finely chopped
• 2 teaspoons cumin
• 1 teaspoon oregano
• 12 teaspoon cayenne
• 12 teaspoon salt
• 3 (14 ounce) cans cannellini beans, drained and rinsed (or other white beans)
• 3 cups chicken broth
• 1 cup sour cream

1. Saute chicken, onions, garlic, peppers, and seasonings (cumin, oregano, cayenne, salt) in olive oil on medium high for 10 minutes or until cooked.
2. Stir in broth and beans, increase heat to high and bring to a boil.
3. Reduce heat to medium-low and simmer uncovered for 30-45 minutes.
4. Remove from heat and stir in sour cream.
5. Serve as is, or top with grated cheese.
6. Goes well with corn muffins.

olive oil, chicken breasts, onion, garlic, jalapenos, cumin, oregano, cayenne, salt, cannellini beans, chicken broth, sour cream

Taken from www.food.com/recipe/white-chicken-chili-no-red-ingredients-299018 (may not work)