White Chicken Chili (No Red Ingredients)
- 2 tablespoons olive oil
- 1 12 lbs boneless skinless chicken breasts, diced
- 1 large onion, chopped
- 4 garlic cloves, crushed
- 2 jalapenos, seeded, finely chopped
- 2 teaspoons cumin
- 1 teaspoon oregano
- 12 teaspoon cayenne
- 12 teaspoon salt
- 3 (14 ounce) cans cannellini beans, drained and rinsed (or other white beans)
- 3 cups chicken broth
- 1 cup sour cream
- Saute chicken, onions, garlic, peppers, and seasonings (cumin, oregano, cayenne, salt) in olive oil on medium high for 10 minutes or until cooked.
- Stir in broth and beans, increase heat to high and bring to a boil.
- Reduce heat to medium-low and simmer uncovered for 30-45 minutes.
- Remove from heat and stir in sour cream.
- Serve as is, or top with grated cheese.
- Goes well with corn muffins.
olive oil, chicken breasts, onion, garlic, jalapenos, cumin, oregano, cayenne, salt, cannellini beans, chicken broth, sour cream
Taken from www.food.com/recipe/white-chicken-chili-no-red-ingredients-299018 (may not work)