Artichoke Parmesan Dip

• 1 jar (15 Oz. Size) Marinated Artichokes
• 1 cup Mayonnaise (I Prefer Dukes)
• 1 cup Parmesan Cheese, Grated
• 1/4 cups Onion, Diced Small
• 1 Tablespoon Lemon Juice
• 1/2 cups Shredded Cheese (Italian Blend, Swiss Or Mozzarella)

1. Drain artichokes and chop.
2. Mix artichokes with all remaining ingredients.
3. Spoon mixture into a lightly greased baking dish.
4. Bake at 350 degrees F for 25 minutes or until top is lightly browned and bubbling.
5. Serve with chips, crackers, pita bread or flat bread.
6. Note: The Italian blend cheese can be found in most grocery stores but Swiss or mozzarella also work.
7. I use a 6 x 10 baking dish but any medium size will work well.

artichokes, mayonnaise, parmesan cheese, onion, lemon juice, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/artichoke-parmesan-dip/ (may not work)