Shark Amandine

• 1/2 cup almonds slivered
• 2 tablespoons butter
• 2 tablespoons parsley leaves chopped
• 6 tablespoons butter melted
• 1 tablespoon lemon zest grated
• 2 tablespoons lemon juice freshly squeezed
• 4 each shark fillets
• 4 tablespoons sherry
• 1 x black pepper
• 1/2 pound bacon fried and crumbled
• 4 each scallions, spring or green onions
• 1 wedges lemon

1. Lightly brown the almonds in the butter and set aside.
2. Mix together sherry, parsley, butter, lemon rind, and juice.
3. Rub both sides of the fillets with the sherry and place on a broiler pan.
4. Sprinkle with pepper.
5. Spoon some of the butter mixture over each fillet.
6. Broil for 5 to 10 minutes, depending on the thickness of the fillets.
7. Turn over, spoon on more butter sauce and continue broiling until done.
8. Do not overcook or the fish will be dry.
9. Remove to a serving platter.
10. Sprinke with the almonds, bacon, and green onions.
11. Garnish with lemon wedges.

almonds slivered, butter, parsley, butter, lemon zest, lemon juice freshly squeezed, sherry, black pepper, bacon, scallions, lemon

Taken from recipeland.com/recipe/v/shark-amandine-40878 (may not work)