Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

• 3 large eggs
• 12 cup butter or 12 cup margarine, softened
• 13 cup milk (70 degrees to 80 degrees F)
• 3 tablespoons water (70 degrees to 80 degrees F)
• 34 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 12 teaspoons bread machine yeast

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
3. Remove bread from pan; cool on wire rack.

eggs, butter, milk, water, salt, bread flour, sugar, bread machine yeast

Taken from www.food.com/recipe/brioche-loaf-breadmaker-1-1-2-lb-loaf-94536 (may not work)