Easy, Cheesy Green Bean Pasta Recipe

• 1 (16 ounce.) can cut green beans
• 2 c. cooked corkscrew pasta
• 1 c. shredded Monterey Jack cheese or possibly Swiss cheese
• 1/2 c. sliced green onions
• 1 teaspoon basil
• 1 teaspoon garlic salt

1. Drain beans, reserving 1/2 c. liquid.
2. Combine beans and liquid with remaining ingredients; heat through.

green beans, pasta, shredded monterey jack cheese, green onions, basil, garlic salt

Taken from cookeatshare.com/recipes/easy-cheesy-green-bean-pasta-57959 (may not work)