Brown Butter Pear Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups peeled and diced pears
• 1 cup chopped walnuts
• Brown Butter Icing:
• 1/2 cup butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2. Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.
3. Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
5. Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.

flour, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, eggs, vegetable oil, vanilla, pears, walnuts, brown butter, butter, sugar, vanilla, water

Taken from www.allrecipes.com/recipe/246012/brown-butter-pear-cake/ (may not work)