Reuben Casserole

• 11 ounces sauerkraut (drained)
• 2 tomatoes (sliced)
• 2 tablespoons thousand island dressing
• 2 (4 ounce) packages corned beef, diced
• 8 ounces shredded swiss cheese
• 1 cup rye crackers (crushed)
• 14 cup butter, melted

1. In 9x13 pan,spread layer of sauerkraut, topwith tomatoes,dot with dressing.
2. Cover with corned beef,and sprinkle cheese on top.
3. Mix crumbs with butter and sprinkle on top.
4. Bake at 425 for 20-25 min.

sauerkraut, tomatoes, corned beef, swiss cheese, rye crackers, butter

Taken from www.food.com/recipe/reuben-casserole-368052 (may not work)