Crocked Orange Chicken

• 6 each chicken breasts boneless
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 1 x black pepper
• 8 ounces orange juice, concentrated
• 1 1/2 cups coconut shredded
• 2 cups orange segments fresh
• 2 each scallions, spring or green onions chopped
• 1 x rice cooked, hot

1. Put chicken, ginger, salt, pepper and frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.

chicken breasts, ginger, salt, black pepper, orange juice, coconut shredded, orange segments, scallions, rice

Taken from recipeland.com/recipe/v/crocked-orange-chicken-35506 (may not work)