Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage
- 1 Pork
- 1/4 Daikon radish
- 1/2 bag Konnyaku noodles
- 1/2 Atsuage
- 1 tbsp Sake
- 1 tbsp Dashi stock
- 100 ml Mirin
- 100 ml Soy sauce
- 2 tbsp Sugar
- Peel the daikon radish and cut into pieces.
- Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer.
- Once the liquid has boiled down, it's done.
pork, radish, noodles, atsuage, sake, stock, mirin, soy sauce, sugar
Taken from cookpad.com/us/recipes/158838-simmered-pork-daikon-radish-konnyaku-noodles-and-atsuage (may not work)