Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

• 1 Pork
• 1/4 Daikon radish
• 1/2 bag Konnyaku noodles
• 1/2 Atsuage
• 1 tbsp Sake
• 1 tbsp Dashi stock
• 100 ml Mirin
• 100 ml Soy sauce
• 2 tbsp Sugar

1. Peel the daikon radish and cut into pieces.
2. Boil the daikon until soft enough to easily pierce with a skewer.
3. Cut the konnyaku and atsuage into bite-sized pieces, then steam.
4. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
5. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer.
6. Once the liquid has boiled down, it's done.

pork, radish, noodles, atsuage, sake, stock, mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/158838-simmered-pork-daikon-radish-konnyaku-noodles-and-atsuage (may not work)