Mini Cheesecake Bird Nests

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp. vanilla
• 2 eggs
• 12 vanilla wafers
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1-1/2 cups chow mein noodles
• 36 JET-PUFFED Miniature Marshmallows
• 1 Tbsp. orange colored sugar

1. Heat oven to 350F.
2. Beat cream cheese, granulated sugar and vanilla with mixer until blended.
3. Add eggs, 1 at a time, beating on low speed after each just until blended.
4. Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
5. Bake 20 min.
6. or until centers are almost set.
7. Cool completely.
8. Refrigerate 2 hours.
9. Melt chocolate as directed on package; mix with noodles.
10. Shape into 12 nests, using about 2 Tbsp.
11. for each.
12. Cut triangular piece from each marshmallow for the bird's beaks.
13. Dip sticky sides of marshmallow wedges in sugar.
14. Place 3 beaks in each nest.
15. Place 1 nest on each cheesecake

philadelphia cream cheese, granulated sugar, vanilla, eggs, vanilla wafers, chocolate, noodles, jetpuffed miniature marshmallows, orange colored sugar

Taken from www.kraftrecipes.com/recipes/mini-cheesecake-bird-nests-162424.aspx (may not work)