Poor Woman's Tagine

• 3 cups water
• 12 cup brown rice
• 34 cup lentils
• 1 teaspoon salt
• 34 cup diced onion
• 34 cup diced tomato
• 2 carrots, peeled and cut into thick rounds
• 14 cup raisins (optional)
• 12 teaspoon garlic powder
• 12 teaspoon cinnamon
• 12 tablespoon dried celery flakes
• 1 tablespoon chili powder

1. Preheat the oven to 300F.
2. Combine all ingredients in a baking dish (I use a pyrex mixing bowl) and cover with foil.
3. Bake covered for 1 hour and 30 minutes.
4. Let sit covered for at least 15 minutes before eating.
5. Even better the next day, after the flavors have developed a bit more.

water, brown rice, lentils, salt, onion, tomato, carrots, raisins, garlic, cinnamon, celery flakes, chili powder

Taken from www.food.com/recipe/poor-womans-tagine-339088 (may not work)