Cheesy Eggs & Bacon on Mini Waffles

• 3 frozen mini waffles, quartered
• 3 oz. VELVEETA, cut into 12 cubes
• 6 eggs
• 1/2 cup milk
• 4 slices cooked OSCAR MAYER Center Cut Bacon, cut into thirds

1. Heat oven to 350 degrees F.
2. Place waffle pieces in 12 muffin pan cups sprayed with cooking spray; top with VELVEETA.
3. Whisk eggs and milk until blended.
4. Spoon into muffin cups; top with bacon.
5. Bake 12 to 14 min.
6. or until eggs are set.
7. Cool 5 min.
8. before removing from pan.

mini waffles, velveeta, eggs, milk, center

Taken from www.kraftrecipes.com/recipes/cheesy-eggs-bacon-on-mini-waffles-181116.aspx (may not work)