Slow Cooker Salsa Steak

• 2 teaspoons Cooking Oil
• 1 pound Beefsteak
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/2 whole Bell Pepper, Cut In Strips
• 1 whole White Onion, Chopped
• 1 can (11 Oz. Size) Cream Of Mushroom Soup
• 3/4 cups Salsa
• Noodles Or Rice, To Serve

1. In a skillet over medium heat, drizzle oil to allow it to warm.
2. Sprinkle the steak with salt and pepper.
3. Brown the steak for 6 minutes until well browned, turning it once.
4. Move the steak to the slow cooker.
5. Add the bell pepper and onion.
6. Using the same skillet, mix the soup and salssa.
7. Pour over the steak and vegetables.
8. Cover and cook on low for 8 to 10 hours.
9. Serve with noodles or rice.

cooking oil, salt, black pepper, bell pepper, white onion, cream of mushroom soup, salsa, noodles

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-salsa-steak/ (may not work)