Taco Lasagna

• 2 lb. ground beef
• 2 (1.25 oz.) pkg. taco seasoning mix
• 4 cloves crushed garlic
• 1/2 tsp. cayenne pepper
• 1 1/2 c. water
• 1 Tbsp. cornmeal
• 18 corn tortillas
• 1 (24 oz.) jar salsa
• 1 c. sliced green onion
• 16 oz. sour cream mixed with 1 Tbsp. chili powder
• 3 c. shredded Monterey Jack
• 3 c. shredded Cheddar

1. Preheat oven to 375u0b0.
2. In large saucepan, cook beef until brown; drain well.
3. Add taco seasoning, garlic, cayenne and water. Simmer, uncovered, for 10 minutes; set aside.
4. Sprinkle cornmeal in bottom of 9 x 13-inch casserole (preferably a baking stone). Place 6 tortillas in bottom of dish, overlapping and extending edges up slightly.

ground beef, taco seasoning mix, garlic, cayenne pepper, water, cornmeal, corn tortillas, salsa, green onion, sour cream, shredded monterey jack, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255661 (may not work)