Chimichurri Sauce

• 2 cups fresh cilantro leaves, pack them in, you'll be glad you did
• 4 large garlic cloves
• 1 teaspoon lemon zest
• 12 teaspoon chili powder
• 12 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons lemon juice
• 1 teaspoon wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons tequila or 2 tablespoons Bourbon

1. Place the cilantro leaves in your food processor along with the garlic, lemon zest, salt, pepper, and chili powder.
2. Pulse until the leaves are a corse chop.
3. Slowly add in all the liquid.
4. If you like it a little thinner, add in a little water, extra Tequila or vegetable broth.

fresh cilantro, garlic, lemon zest, chili powder, salt, pepper, lemon juice, wine vinegar, vegetable oil, tequila

Taken from www.food.com/recipe/chimichurri-sauce-237094 (may not work)