Empanadas my style
- 1 can biscuits
- 1/2 can corn
- 1/2 cup rotel
- 1 lb ground turkey or ground beef
- 1 Green pepper chopped
- 1 onion, chopped
- 1 ground cumin
- 1 chili powder
- 1 garlic powder
- 1 ground black pepper
- 1 vegetable oil
- 1 Fiesta mixed blended shredded cheese
- 1 few dashes of hot sauce
- Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper.
- season to your own liking add corn and rotel.
- Cook at medium heat until meat has browned and veggies are soft.
- Drain all excess greese
- Roll biscuits out until thin like pan cakes.
- Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
- Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
- Remove from oil place on paper towel to remove excess grease.
- You can top with sour cream and hot sauce if you'd like.
- Enjoy!
biscuits, corn, ground turkey, green pepper, onion, ground cumin, chili powder, garlic, ground black pepper, vegetable oil, fiesta mixed, hot sauce
Taken from cookpad.com/us/recipes/360556-empanadas-my-style (may not work)