Empanadas my style

• 1 can biscuits
• 1/2 can corn
• 1/2 cup rotel
• 1 lb ground turkey or ground beef
• 1 Green pepper chopped
• 1 onion, chopped
• 1 ground cumin
• 1 chili powder
• 1 garlic powder
• 1 ground black pepper
• 1 vegetable oil
• 1 Fiesta mixed blended shredded cheese
• 1 few dashes of hot sauce

1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper.
2. season to your own liking add corn and rotel.
3. Cook at medium heat until meat has browned and veggies are soft.
4. Drain all excess greese
5. Roll biscuits out until thin like pan cakes.
6. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
7. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
8. Remove from oil place on paper towel to remove excess grease.
9. You can top with sour cream and hot sauce if you'd like.
10. Enjoy!

biscuits, corn, ground turkey, green pepper, onion, ground cumin, chili powder, garlic, ground black pepper, vegetable oil, fiesta mixed, hot sauce

Taken from cookpad.com/us/recipes/360556-empanadas-my-style (may not work)