Coquito (Traditional Puerto Rican drink)

• 1 can coconut cream
• 1 can evaporated milk
• 1 can condensed milk
• 1 tsp vanilla
• 2 cup rum (preferably clear so the color doesnt interfere)
• 1 condensed milk
• 1 cinnamon sticks
• 1 shreded coconut or candy cane crumbs
• 1 dash powdered cinnamon or nutmeg

1. Mix all ingredients in a blender.
2. Leave in refrigerator for 2 hours.
3. Serve really cold but do not add ice.
4. You may discard the rum if you want, but the flavor wont be the same.
5. I would recommend reducing the amount.
6. If you have kids you should separate a part for them before you add the rum, and after you separate it, add rum (but according to how much is left).
7. FOR THE DECORATION!
8. With a cup, dip the tip/upper part with condensed milk and afterwards dip it in shredded coconut or candy cane crumbs (Just mash candy canes with a hammer).
9. After you pour the coquito, add a dash of cinnamon powder to add color, and if you want a cinnamon stick for decoration.
10. Your guests will be delighted!

coconut cream, milk, condensed milk, vanilla, rum, condensed milk, cinnamon, coconut, powdered cinnamon

Taken from cookpad.com/us/recipes/332156-coquito-traditional-puerto-rican-drink (may not work)