Crock Pot Goulash

• 1 12-2 lbs stew meat
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 ounce) can beef broth
• 2 tablespoons cornstarch
• 2 -3 tablespoons water
• egg noodles

1. Add stew meat, cream of mushroom soup and beef broth to crock pot.
2. cook on low for 8 hours.
3. before serving mix cornstarch and warm water and add to crock pot to thicken gravy.
4. serve over noodles.

stew meat, cream of mushroom soup, beef broth, cornstarch, water, egg noodles

Taken from www.food.com/recipe/crock-pot-goulash-32273 (may not work)