Bloody Mary Chicken & Rice

• 6 boneless skinless chicken breast halves (about 2 pounds)
• 1 12 cups prepared bloody mary mix
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 3 tablespoons butter or 3 tablespoons margarine
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 1 cup rice
• 2 ounces thin spaghetti or 2 ounces vermicelli or 2 ounces angel hair pasta, broken into 1 inch pieces (about 1/2 cup)
• 2 12 cups hot water
• 3 chicken bouillon cubes or 2 teaspoons instant bouillon granules
• 1 bay leaf
• 2 teaspoons grated lime zest, divided
• 14 teaspoon black pepper
• celery leaves
• lime wedge

1. Making the Chicken: In a large resealable plastic bag or a large covered bowl, combine chicken, Bloody Mary mix, prepared horseradish and Worcestershire; chill for at least 2 hours, turning bag occasionally.
2. Prepare grill for low heat.
3. Remove chicken from marinade.
4. Grill chicken until tender, 10-15 minutes.
5. In a small saucepan, bring marinade to a boil over medium heat; transfer sauce to a serving pitcher and set aside.
6. Making the Rice.
7. In a medium skillet, melt butter over medium-high heat.
8. Add onion and celery to the skillet; cook for 5 minutes.
9. Add rice and spaghetti; stir until rice is golden, about 3 minutes.
10. Add hot water, a little at a time, to the skillet; stir in bouillon cubes, bay leaf, 1 teaspoon lime zest and pepper.
11. Bring rice mixture to a boil, stirring until bouillon cubes are dissolved.
12. Reduce heat to low; cover skillet and simmer rice until tender, about 15 minutes.
13. Remove bay leaf; stir in remaining lime zest.
14. Serving the Chicken and Rice.
15. Transfer rice to individual plates; top with chicken.
16. Garnish with celery leaves and lime wedges; serve with reserved sauce.

chicken, mary mix, horseradish, worcestershire sauce, butter, onion, stalks celery, rice, thin spaghetti, water, chicken bouillon, bay leaf, lime zest, black pepper, celery, lime wedge

Taken from www.food.com/recipe/bloody-mary-chicken-rice-62864 (may not work)