Tender Beef Brisket

• 3 lbs first-cut fresh beef brisket, trimmed and cut in half
• 1 cup ketchup
• 1 small onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons prepared white horseradish, divided
• 1 tablespoon prepared mustard
• 1 teaspoon sugar
• 12 teaspoon ground black pepper

1. Place the brisket in a slow cooker.
2. In a bowl, combine the ketchup, onion, vinegar, 1 tbsp horseradish, mustard, sugar and pepper.
3. Pour over brisket.
4. Cover and cook on low for 6 hours or until tender.
5. Remove the beef; set aside.
6. Pour the sauce into a saucepan and add remaining 1 tbsp horseradish; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally.
7. Slice the meat across the grain; serve with sauce.

beef brisket, ketchup, onion, cider vinegar, white horseradish, mustard, sugar, ground black pepper

Taken from www.food.com/recipe/tender-beef-brisket-326928 (may not work)