Broccoli Raab with Pine Nuts and Golden Raisins

• 3/4 lb. broccoli raab, tough ends and large leaves removed, cut into 2-inch pieces
• 1 Tbs. olive oil
• 1 clove garlic, minced (about 1 tsp.)
• 18 tsp. red pepper flakes
• 1 Tbs. pine nuts
• 1 Tbs. golden raisins

1. Bring large pot of salted water to a boil.
2. Add broccoli raab, and cook 2 minutes, or until bright green.
3. Drain.
4. Heat oil in nonstick skillet over medium-high heat.
5. Add garlic and red pepper flakes, and cook 1 minute, or until fragrant.
6. Add broccoli raab to pan, and saute 2 to 3 minutes, or until crisp-tender.
7. Stir in pine nuts and raisins, and season with salt.

broccoli raab, olive oil, clove garlic, red pepper, nuts, golden raisins

Taken from www.vegetariantimes.com/recipe/broccoli-raab-with-pine-nuts-and-golden-raisins/ (may not work)