From the Pantry Taco Soup

  1. Brown meat with onions in large saucepan; drain.
  2. Return meat mixture to pan.
  3. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.
  4. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  5. Serve topped with cheese and parsley.

ground beef, onion, chili beans, tomatoes, corn, tomato sauce, taco, water, three cheese, parsley

Taken from www.kraftrecipes.com/recipes/from-the-pantry-taco-soup-157019.aspx (may not work)

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