Mike's Spicy Plum Sauce

• 10 large Ripe Plums de-seeded/pitted
• 1/4 cup Water or less - for blending plumbs
• 3/4 cup Fine Minced White Or Purple Onions packed
• 1 1/2 tbsp Fresh Fine Minced Garlic
• 1 tsp Fresh Fine Minced Ginger
• 1 large Finely Minced Jalapeno de-seeded - optional
• 1/4 tsp Orange Extract or 1/2 tsp fresh orange zest
• 1 tsp Red Pepper Flakes
• 2 tbsp Sweet Chili Sauce
• 1/4 tsp Black Pepper
• 1/4 cup Granulated Sugar or more to taste
• 1/4 tsp Vinager or 1/4 tsp more to taste
• 2 tbsp Corn Starch + 1 tablespoon water - to thicken sauce

1. Clean, split and de-seed your plums.
2. Blend all pitted plums with 1/4 cup of water or, less.
3. That'll depend upon how juicy your plums are.
4. Use as little water as you possibly have to.
5. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
6. Place mixture in a semi large pot on the stove.
7. Fine mince garlic, ginger and onions and add to the plum pot.
8. Add all other spices listed as well.
9. Simmer sauce for 30 minutes on low.
10. Watch it closely tho.
11. You don't want the onions and garlic dropping to the bottom and burning.
12. To thicken sauce: Bring sauce to a boil.
13. Mix well 2 tablespoons corn starch and 1 tablespoon water.
14. Slowly add mixture to boiling sauce.
15. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it.
16. Then, add the rest if you want your sauce thicker.
17. Serve warm.
18. Enjoy!

water, white or purple, garlic, ginger, jalapeno deseeded optional, orange zest, red pepper, sweet chili sauce, black pepper, sugar, vinager, starch

Taken from cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce (may not work)