Miso-Ginger Dressing

• 3 tablespoons white (shiro) miso
• 1 teaspoon peeled and finely grated fresh ginger
• 1/4 cup seasoned rice vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon mayonnaise
• 1/2 cup grapeseed or other mild-flavored vegetable oil
• Salt and freshly ground black pepper to taste

1. In a food processor, combine the miso, ginger, vinegar, lemon juice, and mayonnaise and process until smooth.
2. While the machine is running, add the oil in a thin, steady stream and process until creamy and smooth.
3. Season with salt and pepper.
4. Will keep, tightly covered, in the refrigerator for up to a week.

white, ginger, rice vinegar, lemon juice, mayonnaise, grapeseed, salt

Taken from www.cookstr.com/recipes/miso-ginger-dressing (may not work)