Cheddar Cheese Ball Appetizer

• 8 ounces, weight Sharp Cheddar, Shredded
• 8 ounces, weight Cream Cheese, Room Temperature
• 8 ounces, weight Farmers Cheese (no Salt Added)
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Paprika
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 18 teaspoons Black Pepper
• 1 cup Toasted Pecans, Chopped

1. Pulse together all ingredients (except pecans) in a food processor until it forms a smooth paste.
2. Divide in half, and roll each half into a ball.
3. Put the cheese balls on a paper towel-lined plate, cover with plastic wrap, and refrigerate for 8 hours or overnight.
4. Before serving, roll each ball in pecans and them sit at room temperature for 45 minutes.
5. Serve with crackers.

cheddar, weight cream cheese, farmers, worcestershire sauce, paprika, onion powder, salt, black pepper, pecans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheddar-cheese-ball-appetizer/ (may not work)