Braised Beef & Onions

• 1 boneless beef chuck eye roast (2 lb.)
• 2 Tbsp. oil
• 2/3 cup A.1. Bold & Spicy Sauce
• 1/2 cup water
• 2 large sweet onions, sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Brown meat in hot oil in Dutch oven or large saucepan on medium heat.
2. Remove meat from pan; drain.
3. Add steak sauce and water to pan; bring to boil.
4. Return meat to pan; top with onions.
5. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
6. Slice meat.
7. Serve over hot cooked parslied noodles, if desired.

beef chuck, oil, water, sweet onions

Taken from www.kraftrecipes.com/recipes/braised-beef-onions-56468.aspx (may not work)