Baked Eggs with Spinach and Tomato

• 2 tbsp. olive oil
• 1 medium onion
• 5 oz. fresh baby spinach
• 1 can whole tomatoes
• 1 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. Freshly ground pepper
• 1/2 tsp. sweet paprika
• 2 tsp. Hot sauce
• 4 large eggs
• 1/4 c. crumbled feta

1. Preheat oven to 400 degrees F. Meanwhile, in a medium saucepan, heat oil over medium-high heat.
2. Add onion and saute until soft, about 5 minutes.
3. Add spinach and saute until just wilted, about 2 minutes.
4. Remove from heat.
5. In a medium bowl, stir together tomatoes, cumin, salt, pepper, paprika, and, if desired, hot sauce.
6. Add onion-spinach mixture and stir to combine.
7. Divide among 4 oiled 10-ounce ramekins.
8. Crack an egg into the center of each ramekin, then sprinkle on feta.
9. Bake until whites are set but yolks remain soft, 12 to 15 minutes.

olive oil, onion, fresh baby spinach, tomatoes, ground cumin, salt, freshly ground pepper, sweet paprika, hot sauce, eggs, feta

Taken from www.delish.com/recipefinder/baked-eggs-spinach-tomato-recipe-clv0313 (may not work)