Orange Cream Mimosa

• 2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
• 1 orange, zested
• 1 cup half-and-half
• 1 cup superfine sugar
• 1 bottle sparkling wine or Champagne*
• Strawberries, for garnish
• *Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted

1. Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds.
2. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
3. Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
4. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass.
5. Slowly fill the glass with Champagne and serve garnished with strawberries.

freshly squeezed orange juice, orange, sugar, sparkling wine, strawberries, sparkling wine

Taken from www.foodnetwork.com/recipes/tyler-florence/orange-cream-mimosa-recipe.html (may not work)