Lo's Chocolate Moose

• 6 ounces semisweet chocolate, in small pieces
• 2 tablespoons sugar
• 1 dash salt
• 1 egg
• 1 teaspoon vanilla extract
• 34 cup milk
• 1 -1 12 tablespoon canadian rye whiskey

1. Combine chocolate, salt, egg, and vanilla, in an electric blender.
2. Heat milk in small saucepan over medium heat until it just boils, and pour it into the blender.
3. Cover and blend at high speed for about a minute.
4. Pour into ramekins and chill for about 3 hours.
5. Serve with whipped cream that has 1 to 1 1/2 tablespoons of Canadian rye whisky added to it.
6. Makes 3 reasonable servings.

chocolate, sugar, salt, egg, vanilla, milk, canadian rye whiskey

Taken from www.food.com/recipe/los-chocolate-moose-461299 (may not work)