Shrimp Spread

• 1 lb. frozen shrimp (41 to 50 count), cooked, peeled, deveined and divided Safeway 1 lb For $8.99 thru 02/09
• 1 cup Philadelphia Cream Cheese Product
• 3/4 cup finely chopped celery
• 1/4 cup finely chopped pimento-stuffed green olives
• Ritz Crackers

1. Chop enough shrimp into small pieces to measure 1 cup; reserve remaining whole shrimp for garnish.
2. Combine chopped shrimp, cream cheese, celery and olives in medium bowl until well blended.
3. Spoon onto centre of platter or dinner plate.
4. Shape into 6-inch round.
5. Press reserved whole shrimp into side of spread.
6. Serve with crackers.

frozen shrimp, philadelphia cream cheese, celery, green olives, crackers

Taken from www.kraftrecipes.com/recipes/shrimp-spread-89379.aspx (may not work)