Pork Chop N Potato Bake

• 6 whole Pork Chops
• 1 Tablespoon Vegetable Oil
• 1/2 teaspoons Salt
• 1 can (10 3/4 Oz Can) Cream Of Celery Soup
• 1/2 cups Milk
• 1/2 cups Sour Cream
• 1/4 teaspoons Black Pepper
• 24 ounces, weight Hash Browns, Thawed
• 1 cup Shredded Cheese
• 1 cup French Fried Onions

1. Brown chops in vegetable oil, salt them and set aside.
2. Combine soup, milk, sour cream, pepper, and 1/4 tsp.
3. salt in a large mixing bowl.
4. Stir in potatoes, 1/2 cup cheese, and 1/2 cup French fried onions.
5. Spoon mixture into 9 x 13 dish, and arrange chops over the mixture.
6. Bake at 350 degrees for 40 minutes.
7. Top with remaining cheese and onions.
8. Bake uncovered for 5 more minutes or until cheese is melted.
9. Serve hot!
10. !
11. Serves around 6 ( or if your men are like mine, maybe less)

pork chops, vegetable oil, salt, cream of celery soup, milk, sour cream, black pepper, browns, shredded cheese, onions

Taken from tastykitchen.com/recipes/main-courses/pork-chop-e28098n-potato-bake/ (may not work)