Rhubarb Cream Pie

• 2 tablespoons butter
• 1 cup rhubarb, diced
• 1 cup sugar
• 12 cup water
• 14 cup sugar
• 1 egg
• 18 teaspoon salt
• 14 cup cream
• 2 tablespoons cornstarch
• 1 cup whipping cream, whipped
• nutmeg, if desired
• 1 (9 inch) pie shells, baked

1. Cook first 4 ingredients together until rhubarb is tender.
2. Mix other filling ingredients together, add to cooking mixture, and bring to a boil again.
3. When cold, pour into pie shell.
4. Top with whipped cream and sprinkle with nutmeg.
5. Chill then serve.

butter, rhubarb, sugar, water, sugar, egg, salt, cream, cornstarch, whipping cream, nutmeg, pie shells

Taken from www.food.com/recipe/rhubarb-cream-pie-126779 (may not work)