Antojitos (Filled Mini Tortilla Cups) Recipe

• 4 lrg Flour tortillas
• 2 ounce Crumbed goat cheese
• 1/2 x Tomato, chopped
• 1 x Jalapeno, chopped
• 2 ounce Grated queso blanco
• 2 Tbsp. Chopped red bell pepper
• 2 Tbsp. Finely minced cilantro
• 1/8 tsp Warm chili pwdr
• 2 ounce Monterey Jack cheese, thinly sliced
• 2 x To 3 tb cooked black beans

1. Using a cookie cutter, cut 6 rounds out of each tortilla and make a 1/2 inch cut at opposite sides of each one.
2. Press the 24 rounds into mini muffin tins.
3. Preheat oven to 440 degrees F.
4. For the Goat Cheese antojitos: Place crumbled goat cheese in the center of each of 8 tortillas c..
5. Arrange tomato on one side and the jalapeno on the other to replicate the bands of color on the Mexican flag.
6. For the Monterey Jack antojitos: Place a small slice of cheese in the bottom of 8 tortilla c., cover with black beans and top with the remaining cheese.
7. For the Queso Blanco antojitos: Mix together the queso blanco, cilantro, red bell pepper, and chili pwdr and divide among 8 tortilla c..
8. To finish the recipe: Place the muffin tins on the middle rack of the oven and bake 3-4 min or possibly till the edges of the tortilla c. begin to color.
9. Serve at once.

flour tortillas, goat cheese, tomato, queso blanco, red bell pepper, cilantro, chili pwdr, cheese, black beans

Taken from cookeatshare.com/recipes/antojitos-filled-mini-tortilla-cups-65827 (may not work)