Chili-roni

• 2 can Chef Boyardee Beefaroni
• 1 can Hunt's Fire Roasted Diced Tomatoes
• 1 can Hunt's Tomato Sauce-No Salt Added
• 1 can reduced-sodium dark red kidney beans
• 1 can Rosarita Premium Whole Pinto Beans
• 1 tbsp. Gebhardt Chili Powder
• 1/4 tsp. ground cumin

1. Place all ingredients in large saucepan; stir to combine.
2. Bring to boil over medium-high heat.
3. Reduce heat, cover, and simmer 15 minutes, stirring occasionally.Each serving provides Vitamin A 6%, Vitamin C 7%, Calcium 8%, Iron 17%

beefaroni, tomatoes, tomato sauce, beans, pinto beans, gebhardt chili powder, ground cumin

Taken from www.delish.com/recipefinder/chili-roni-recipe-cb0711 (may not work)