Thai Stir-Fry

• 1 package Lo Mein Noodles, 12 Ounce Package
• 2 Tablespoons Olive Oil
• 2 whole Chicken Breasts, Thawed And Cut Into 1-inch Chunks
• 1 whole Red Onion, Sliced Into Thin Strips
• 2 whole Red Bell Peppers, Sliced Into Thin Strips
• 1 cup Pineapple Chunks, Fresh Or Canned
• 1/2 cups Thai Sweet Chili Sauce

1. Cook lo mein noodles according to package directions.
2. Rinse with cold water and set aside.
3. Heat one tablespoon olive oil over medium high heat in a skillet or wok.
4. Add the chicken to hot olive oil and cook until its no longer pink in the middle.
5. Remove the chicken from the skillet or wok and set aside.
6. Heat the remaining olive oil in the skillet or wok.
7. Stir-fry onion and red pepper slices for 2-4 minutes, stirring constantly so they dont burn.
8. Reduce heat to medium low and add pineapple chunks and Thai Sweet Chili Sauce.
9. Stir for 2 minutes before adding the grilled chicken and lo mein noodles.
10. Stir to coat with sauce.
11. Remove from heat and serve.

noodles, olive oil, chicken breasts, red onion, red bell peppers, pineapple, sweet chili sauce

Taken from tastykitchen.com/recipes/main-courses/thai-stir-fry/ (may not work)